Two of my favorite discoveries from the last 10 years.
Instant steel cut oats recipe.
It was definitely chewy and nutty but in a way that i found refreshing and enjoyable.
I recommend soaking the steel cut oats for at least 10 hours before eating.
The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats.
The key to cooking perfect steel cut oats in the instant pot is allowing the pressure to naturally release after the initial 4 minute cooking cycle.
Press the manual setting and set the cooking time for 5 minutes on high.
Steel cut oats aka irish oats or coarse oatmeal is a type of oats with the least amount of processing compared to rolled oats and instant oats.
Overnight steel cut oats fall asleep dreaming of breakfast.
Steel cut oats and the instant pot.
They re just coarsely chopped 2 or 3 times and neither steamed nor rolled.
Using the instant pot reduces the cook time for a breakfast porridge that is nuttier in flavor and chewier in texture than quicker rolled oats.
Instant pot oatmeal recipe for steel cut oats or rolled oats.
Whether you re making oatmeal using steel cut oats or old fashioned oats the additional ingredients and method are the same it s just the ratios that differ.
Combine oats water milk cinnamon and salt in instant pot.
Overall i found that i loved overnight oatmeal made with steel cut oats.
While this recipe takes just 3 minutes cooking time and doesn t require any babysitting as it cooks in the instant pot be.
While the pressure releases the oats absorb the water without burning on the bottom of the pot.
This prevents sticking and allows the oats to become perfectly tender.
