Oatmeal fans today we are taking overnight oats to the next level with a never before seen recipe on fff overnight oats with steel cut oats.
Instant steel cut oats recipes.
Steel cut oats aka irish oats or coarse oatmeal is a type of oats with the least amount of processing compared to rolled oats and instant oats.
While the pressure releases the oats absorb the water without burning on the bottom of the pot.
Overall i found that i loved overnight oatmeal made with steel cut oats.
Amount per serving.
This prevents sticking and allows the oats to become perfectly tender.
Instant pot oatmeal recipe for steel cut oats or rolled oats.
I recommend soaking the steel cut oats for at least 10 hours before eating.
Calories 506 calories from fat 99 daily value fat 11g 17.
Combine water or milk salt and oats in a medium microwave safe bowl.
Saturated fat 1g 6.
Overnight steel cut oats fall asleep dreaming of breakfast.
Top with ground flax seed hemp seed cinnamon fruit honey syrup vanilla extract nut butter etc.
It was definitely chewy and nutty but in a way that i found refreshing and enjoyable.
Dash of salt optional.
Press the manual setting and set the cooking time for 5 minutes on high.
Our foolproof basic steel cut oatmeal recipe is the perfect building block for an ultra nutritious breakfast memorize the ratio 3 parts liquid to 1 part oats then customize your bowl with a delicious array of fresh toppings.
Two of my favorite discoveries from the last 10 years.
Let steam release naturally for 20 minutes before flipping.
Think of our classic overnight oats but with a little bit more of a bite to it and all the same benefits this recipe actually uses quick cooking steel cut oats as we found using actual steel cut oats is too hard on the tummy.
1 cup water or milk.
Combine oats water milk cinnamon and salt in instant pot.
They re just coarsely chopped 2 or 3 times and neither steamed nor rolled.
The oats are cut with steel blades hence the name steel cut and take longer to cook than instant ground or rolled oats.
Steel cut oats and the instant pot.
