Italian Marble Cake Recipe

Cake cake batter chocolate dessert flour food writing from scratch italian food uncategorized vegetarian food ciambellone della nonna nonna s marble cake with oil and yogurt posted by silviascucina on may 20 2011 may 17 2013.

Italian marble cake recipe.

Italian mascarpone marble cake is a delicious soft cake with the perfect hint of chocolate. The creamy chocolate glaze makes it perfect. Add cool whip and spread over cake. Torta due colori two coloured cake is name of the italian version of the marble cake.

Preheat the oven according to the cake mix directions. Add to cool whip and frost cooked cake. For marble cake you can use a yellow cake mix and hold out one cup of yellow mix already made. This marble cake with mascarpone has become a favourite in our home with or without glaze.

I made changes as suggested by the other reviewers. Mix 1 4 cup of cocoa into the one cup of yellow mix. Cake should be refrigerated. Coat a 9 by 13 inch pan with canola oil.

Italian recipes japanese recipes. Spoon the cocoa mix over yellow cake mix and run a knife through it to make a marble cake. I have been baking up a storm for the past four or five months writing a cookbookcontinue reading. Bake 1 hour at 350 degrees and cool.

Added 1 4 cup sugar and 1 4 cup. Mix eggs cheese sugar vanilla and pour over cake mix. Made this for a co worker s baby shower cake and brought sample cake made from this recipe and from a very traditional marble cake recipe to the office for them to pick their favorite. Mix sugar eggs cheese and vanilla.

Mix pudding with 1 cup milk. Spoon mixture over the top of the unbaked cake. Prepare the cake batter according to the cake mix directions pour into the prepared pan and set aside. Mix cake according to directions and pour into 9 x 13 inch greased floured pan.

Mix marble cake according to box directions and pour into 9 x 13 inch pan. Spoon over unbaked cake. Mix pudding mix with 1 cup milk. For us italians the marble cake is a delicious treat for every and any occasion.

This recipe was the unanimous favorite. In separate bowl combine ricotta sugar eggs and vanilla. Bake 1 hour at 350 degrees.