Italian Rope Sausage Recipes

Switch it up by using ground beef chicken or turkey along with any other of your favorite ingredients such as sliced mushrooms.

Italian rope sausage recipes.

In southeastern wisconsin our cuisine is influenced by both germans and italians who immigrated to this area. Craig wachs racine wisconsin. Italian sausage onions diced tomatoes and peas simmer in a saucepan with the shrimp to create a simple yet savory sauce. Italian sausage and pasta sauce with spaghetti noodles that you can have on the table in less than 45 minutes.

Cooking sausage in a pan on a stovetop seemed like the most accessible method for everyday meals. The sausage packaging recommended pan frying it one of two ways either by cutting the sausage into 1 medallions or cutting the rope in half for an even crisp. Knead until flecks of spice are evenly distributed through the sausage. Sprinkle with salt black pepper parsley garlic powder onion powder basil paprika red pepper flakes fennel seed brown sugar oregano and thyme.

Cook until the water evaporates about 5 minutes. In a blender or food processor blend together the oil anise seed fennel seed and red pepper flakes. It doesn t get much easier than this by cooking everything in one pot. Minestrone soup with italian sausage cut into rounds is practically a feast all on its own.

Season with salt garlic salt black pepper and paprika. Continue cooking the sausage carefully turning once until cooked through browned and crisp about 16 minutes. When preparing this recipe we usually substitute german bratwurst for the italian sausage so we blend the two influences with delicious results. View gallery 12 photos andrew bui.

Oil one turn of the pan. Place the ground pork into a large bowl. Bring the water to a boil over high. Reduce heat to medium high.

Mix everything into the ground pork until well blended. Step 1 place the pork and red wine vinegar in a mixing bowl. Using a fork pierce the sausage casing a few times. Get the recipe.